Mushy peaches, mealy potatoes, frosty rice—we’ve all been there. Sometimes it feels like your freezer is failing you. But before you decide it’s only good for Edy’s, ice cubes, and Absolut, consider ...

We're all guilty of throwing some vegetables into the freezer and confidently believing they will be able to endure for years ...

Food freezing remains a cornerstone of modern food preservation, safeguarding nutritional value and extending shelf life while minimising microbial growth. Traditional methods, such as conventional ...

As the popularity of at-home freeze drying continues to grow, so do questions about its safety. Once primarily a commercial food preservation technique, freeze drying has made its way into homes, with ...

Your freezer can be a lifesaver when it comes to storing leftovers or buying in bulk. You toss things in there thinking everything will come out just as good as it went in, right? Well, here's the ...

This story is from The Pulse, a weekly health and science podcast. Robert Amar opened the door of one of his tall, stainless steel, blast freezers at his shop Small World Seafood in Philadelphia. A ...

When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice.

Sure, the freezer helps you extend the life of foods and beverages, a bonus in these tough economic times. But there are a number of items that do not do well on ice because the process impacts their ...

Learn why cookies go stale, whether cookies can be frozen, and the best way to store them to keep them tasting fresh for longer.

I am a bit of a food processing nerd. My master’s thesis was titled “Effects of high pressure processing on the microbiological, physical and sensory properties of pasteurized fluid milk products.” ...