Food gets wasted at every point in the system. It happens on farms, at factories, in grocery stores and at restaurants. But as we reported in our food waste explainer, the biggest share of wasted food ...

New calculations show that the European countries have great potential for reducing the demand for global food resources and the associated GHG footprint. Researchers have estimated the climate ...

Grocery stores on the Pacific Coast have made the biggest reduction in food waste ever recorded in the United States, according to a new study. Research by ReFED's Pacific Coast Collaborative shows ...

SAN FRANCISCO – A growing number of Bay Area shops are taking steps to reduce their food waste footprint, in an effort to preserve the planet and their profits. Nearly 2,000 shops in the area are ...

Everyone produces trash in some form, but OKC Beautiful is hosting a discussion with community members to share tips and tricks to lower our waste footprints. Everyone produces trash in some form, but ...

Imagine buying three gallons of milk at the store, driving home and pouring one of them down the sink. Or ordering three pizzas, then just dumping one of them into the garbage can. That’s not just a ...

December has become the country’s most waste-heavy month—not because people want to waste food, but because holiday habits make it almost inevitable. From Thanksgiving through New Year’s, households ...

ROCK ISLAND, Ill. (KWQC) - In recognition of Food Waste Prevention Week, communities in the Quad Cities are rallying together to combat the pressing issue of food waste. With initiatives led by local ...

Food Waste Prevention Week highlights a startling statistic: 20% of all waste in Hillsborough County is food that could have been eaten. Across America, 40% of all food grown and produced never ...

Food waste is one of the most often overlooked contributors to climate change; it’s believed to be responsible for up to 11 percent of the world’s greenhouse gas emissions. Since this waste occurs at ...