Cooking recipe : 200 hot water. 7 grams of dry yeast. Mix well. 120 grams of flour. Mix well. Cover and set aside for 20 ...
Ingredients: 300 ml warm water 300 ml warm milk 10 g dry yeast (1 tbsp) 20 g sugar (1 tbsp) 840 g flour (7 cups) 8 g salt (1 ...
In Turkey, simit is the backbone of the morning table, served with spreads, eggs, and cheese. This version, made in Turkey, keeps that same crunch and chewy center. Derin Yilmaz began her editorial ...