In millions of Indian kitchens pork, beef and offal, horrifying to upper-caste Hindus, take centre stage. Generations of ...

Rahul Vinod and Sahil Rahman grew up helping their fathers run Indian restaurants, yet when they invited friends to eat Indian food, they were often immediately rejected. Their non-Indian friends ...

If you've always wanted to be able to whip up delicious, richly flavored Indian food at home rather than relying on experts at your go-to local restaurants, I've got some great news for you. You don't ...

We may receive a commission on purchases made from links. It would be rather difficult to cook Indian food without oil. Some kind of fat is necessary for softening and enhancing the flavors of base ...

On a mission to understand how Jaipur balances tradition and innovation, a writer and chef explores its street food stands ...

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...

Getting your Trinity Audio player ready... Are you considering eating more plants in lieu of meats or fish? May I propose that you cook Indian? I merely guess, but isn’t a chief barrier to entry into ...

In 2025, India’s food scene matured with confidence. Regional cuisines took centre stage, millets and fermentation became ...

Spokane’s Second Harvest Food Bank will host Flavors of India Cooking Class, taught by registered dietitian Carolyn Negley, on May 15. The Kitchen at Second Harvest is part of the nonprofit’s ...

With rising incomes and urbanisation, ultra-processed foods will be part of India’s future. The policy choice is whether they remain a minor add-on or become the nutritional core of daily diets. The ...