Bowl of raw farro grains on a blue wood table surrounded by spilled grains - Bhofack2/Getty Images The ancient grain farro is an excellent go-to staple that's packed with nutrients and cooks up ...

Greek farro salad is like bringing the vibrant, colorful flavors of the Mediterranean right to your table. And really feels ...

MINNEAPOLIS--We're off to Italy to cook with Farro, the hearty grain that was once a mainstay of Roman's daily diet. Sauce Anna Lisa creator, Lisa O'Connell joined us on KARE 11 News@4 to demonstrate ...

For a meatless Monday meal, I often turn coarsely chopped greens (such as spinach, collard, chard or kale) into a delectable dish. How? I cook greens in just enough broth to make them tender-crisp, ...

This farro is too hard. This farro is too soft. Unlike Goldilocks, I find it darn near impossible to get this ancient whole grain wheat just right. Do I soak it overnight? How about dry toasting it ...

While there have been suggestions that giving up Facebook or Twitter for Lent might be more meaningful, many folks join the ranks of what is termed the occasional vegetarians and eat more meatless ...

Chickpea and farro salad, photo by Jim Dixon. While they’re delicious any time of the year, bean and grain salads really shine when warm weather delivers a cornucopia of good produce. And though both ...

With plant-based lifestyles gaining in popularity, ancient grains are becoming staples in modern diets. While quinoa has been big for the last few years, another fiber-rich grain is receiving a lot of ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Farro, a versatile and nutritious grain, is a type of ancient wheat with an earthy flavor and many culinary applications, from salads to risottos and soups.