I was sitting in the faculty workroom of the culinary program at the Art Institute of Seattle, waiting for Chef John Fisher and eavesdropping on students and teachers passing by. "It's all about how ...

“Preheat oven to 350 degrees.” I hate this phrase. First, as George Carlin pointed out, it’s linguistically absurd—you don’t preheat an oven, you heat it. More importantly, however, it gives you a ...

Yesterday we spoke with Barbuto chef (and culinary legend) Jonathan Waxman about his new gig as a consulting chef at Rosa Mexicano and his passionate love affair with Mexican food. Today, though, he ...

STUDENTS at Edinburgh University are in line to learn one of life's most crucial lessons: the vital importance of healthy nutrition. The university's accommodation services department has launched its ...