At the heart of so much of Japanese cooking is the fragrant broth called dashi. And at the heart of dashi are the delicate pink petals of katsuobushi, shaved flakes of dried bonito fish. When steeped ...

The average American eats up to 20 pounds of seafood every year, and fish makes up a large portion of this figure. Lighter than red meat and rich in omega-3s, fish has become a popular choice for ...

Dock Totals Oct 28 – Nov 3: 2,228 anglers aboard 112 trips out of San Diego landings this past week caught 256 bluefin tuna, 2,665 yellowfin tuna, 1,882 skipjack tuna, 6 bigeye tuna, 55 dorado, 824 ...

When you consider that fish is a low-fat protein source that also provides heart healthy omega-3 fatty acids, vitamins D and B12, calcium, phosphorus and minerals including iron, zinc, iodine, ...