Coffee prices have spiked significantly over the past four years as bad weather reduced production. Add in rising tariffs on coffee-producing countries like Brazil and Colombia, and that cup of joe is ...

Americans take their coffee many ways: hot, poured over ice, cold-brewed overnight, and even infused with nitrogen. Crushing an egg (shell and all), whisking it with freshly ground coffee, and boiling ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and a ...