Cell agriculture and fermentation methods can also mitigate the use of finite resources, including water and soil, and reduce the carbon footprint of food, depending on how it is measured, Greven says ...

Biomanufacturing everything from ‘animal-free’ dairy and egg proteins and high-intensity natural sweeteners to heat-and pH-stable red pigments is a hot topic in food tech. But which microbes will be ...

Kimchi may do far more than add flavor to meals—it could help fine-tune the human immune system. A clinical study using ...

Dairy value sales will balloon to over $1tr in the next decade as the sector combats myriad issues by adopting emerging food technologies like precision fermentation and cellular agriculture.

According to new research published in the journal npj Science of Food on November 17, 2025, kimchi doesn't just boost your ...

Jerusalem-based Mermade Seafoods is going to reveal today the “secret sauce” behind its promise to make cultured meat and seafood a commercial reality, starting with the sustainable mass production of ...

Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...

Researchers at Hiroshima University in Japan have unveiled groundbreaking laboratory findings indicating that fermented stevia leaf extract possesses potent anti-cancer properties specifically ...