Glass pans heat slowly and aren’t ideal for ultra high-heat cooking like broiling. Avoid using glass for breads, pies or ...

These options, from brands including Lodge, Nordic Ware, and Williams Sonoma, can bake and cook well, and are easy to clean, ...

Although aluminum cookware is lightweight, uncoated pots and pans can pose safety risks. We spoke with scientists to learn more.

Nonstick, cast-iron, stainless steel, or copper? Here’s how to decide what you need, plus the best pans from CR’s tests. By Mary H.J. Farrell Frying pans are the workhorses of the kitchen, and if ...

The majority of professional chefs use stainless steel pans for a reason. They’re highly durable and produce excellent results when you know how to use them. Many home cooks switch to stainless steel ...

Have you seen those beautiful pics of one-pan dinners on Instagram or Pinterest? Most of them use a sheet pan. It’s a popular shortcut to get a meal on the table for several people while using the ...

Choosing cookware impacts health and cooking. Cast iron offers natural iron and excellent heat retention, ideal for slow ...