Orecchiette with sausage and broccoli rabe is a classic Italian pasta dish made with savory sausage, pleasantly bitter greens, garlic, and a light, glossy sauce. This version follows the traditional ...

Nothing welcomes the fall season quite like a comforting bowl of pasta. It seems to be one of the busiest times of the year, and somehow everyone still wants dinner each night. Insert this week’s ...

To prepare the cavatelli with sausage, broccoli rabe, and crispy pepper, first clean the broccoli rabe by removing the tougher outer leaves (1); you will need about 7 ounces. Blanch the broccoli rabe ...

Add Yahoo as a preferred source to see more of our stories on Google. I made Ina Garten's orecchiette pasta with sausage and broccoli rabe. Garten calls this pasta dish "a whole dinner in one pot." ...

Add Yahoo as a preferred source to see more of our stories on Google. All you need is half an hour and a single skillet to execute this comforting weeknight gnocchi recipe. Top it off with lots of ...

Bring a large pot of salted water to a boil. Add the orecchiette and cook until al dente. Reserve about 1 cup pasta water, then drain. While the pasta cooks, bring a second pot of salted water to a ...

Bring 4 quarts of water to a boil in a large pot and add 2 tablespoons salt. Add the orecchiette and cook about 1 minute less than the package directions for al dente.Add the broccoli rabe and cook ...