I do not shy away from hard work. I know and understand that there are certain things that take time to prepare and cook. However, after sitting for more than two hours cutting, peeling, shredding a ...

Breadnut is our favorite culinary ingredient during the rainy season. Sometimes, vendors peel off the fruit and slice it into thin pieces for cooking. Artocarpus camansi, the scientific name of the ...

Brosimum alicastrum — commonly called the guáimaro or breadnut tree — grows in Central American dry forest areas. Its leaves, milky sap and roots are used as medicines, while its seeds are viewed by ...

Environmental specialist Dr Madhukar Bachulkar on Tuesday informed about breadnut trees — a native species from the Philippines, New Guinea and Maluku island in Indonesia — being found in the Kolhapur ...