Scones are a British staple tea-time treat, but it can be hard to achieve the perfect rise. Luckily, as a baker, I use one ...

The classic English scone is a recipe that speaks of decadence and simplicity. In less than half an hour, the simple scone can be dressed up to indulge your sweet tooth, become a nutritious breakfast ...

As Wimbledon came to an end on Sunday, many of us will want to keep the British summer spirit alive, and there's no better way than with a sweet treat. This recipe comes from The Easy Peasy Baking ...

Add Yahoo as a preferred source to see more of our stories on Google. I made Mary Berry's scones in under 30 minutes. They were quick and easy to make, and there were no soggy bottoms in sight. Topped ...

A Great British Bake Off 2026 contestant revealed the simple additional step he does to help ensure his homemade scones are ...

The British Way to Make Scones 10x Better (and Easier) originally appeared on Parade. Scones have a really bad reputation. They can be unbearably dry, tough and tasteless and a total waste of money at ...

I adore the neat, tidy sides and stately height of a classic British scone. I’ve even shared my favorite recipe for that afternoon tea staple, much to the delight of readers who agreed with me. These ...

When it’s Sunday morning, I often want to get creative for breakfast but don’t want to spend a lot of time actually cooking or shopping for fancy ingredients. I get tired of eating cereal and end up ...

My husband and I have a tradition after long vacations of listing the best things we ate on our trip. We come up with our lists independently — at least a few times, this has meant scratching out ...

For the past 26 years, it has been my privilege to host our family Mother’s Day brunch. I love doing it. I love decorating the table with fresh flowers and pretty napkins. I love the informality of ...

Scones are a British staple tea-time treat, often lathered with clotted cream and jam. They are also enjoyed with lashings of butter or even cheese. As an experienced baker, I've made hundreds over ...