Most of us Caribbean people will smile when we hear the mention of the word “arrowroot” because it brings back warm memories of comfort foods from our childhood. Some will remember the good old days ...

Arrowroot, also known by the scientific name Maranta arundinacea L., is a tropical root vegetable. It's native to Central America, South America, and the West Indies, but today is grown in tropical ...

Arrowroot (Maranta arundinacea) is a tropical tuber native to Indonesia. It’s often processed into flour and used in baking, cooking, and around the house. Share on Pinterest Shamil/Getty Images This ...

With the recent headlines of skyrocketing prices of maize flour and an entire sack of irish potatoes selling at the price of two plates of chips, it is increasingly becoming imperative for for farmers ...